How Many Calories in Beef Lung

Beef, raw, lungs, variety meats and past-products
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Nutrition Facts Portion Size 28 one thousand Corporeality Per Portion 26 Calories % Daily Value * Total Fat 0.7g ane %    Saturated Fat 0.2g 1 % Cholesterol 69mg 23 % Sodium 56mg 2 % Total Saccharide 0g 0 %    Dietary Fiber 0g 0 % Protein 4.6g ix % Calcium ii.8mg 0 % Iron 2.3mg 13 % Potassium 96mg ii % * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a mean solar day is used for general nutrition advice.		Share past URL Add to comparison ⓘ Add together to recipe ⓘ Download spreadsheet (CSV) Impress page 🖶 Badges: low carb
Beef, raw, lungs, variety meats and by-products nutrition facts and analysis per ane oz (28.35 yard)
Vitamins Nutrient Amount DV Vitamin A, RAE 3.97 mcg 0 %   Retinol iii.97 mcg Thiamin [Vitamin B1] 0.013 mg one % Riboflavin [Vitamin B2] 0.065 mg v % Niacin [Vitamin B3] 1.134 mg 7 % Pantothenic acid [Vitamin B5] 0.284 mg 6 % Vitamin B6 0.011 mg i % Vitamin B12 [Cobalamin] 1.08 mcg 45 % Folate, DFE [Vitamin B9] three.12 mcg 1 %   Folate, food 3.12 mcg   Folic acid 0.00 mcg Vitamin C [Ascorbic acid] x.9 mg 12 % Minerals Nutrient Corporeality DV Calcium, Ca ii.83 mg 0 % Copper, Cu 0.07 mg 8 % Iron, Atomic number 26 2.25 mg 12 % Magnesium, Mg 3.97 mg i % Manganese, Mn 0.005 mg 0 % Phosphorus, P 63.50 mg v % Potassium, K 96.39 mg 2 % Selenium, Se 12.56 mcg 23 % Sodium, Na 56.13 mg two % Zinc, Zn 0.46 mg 4 % Proteins and Aminoacids Nutrient Amount DV Protein 4.59 g 9 %   Alanine 0.284 chiliad   Arginine 0.278 thousand   Aspartic acrid 0.277 thou   Cystine 0.071 g   Glutamic acid 0.489 1000   Glycine 0.208 thousand   Histidine 0.139 m 12 %   Isoleucine 0.219 thousand 14 %   Leucine 0.337 g 10 %   Lysine 0.325 thousand 10 %   Methionine 0.092 g   Phenylalanine 0.187 g   Proline 0.470 k   Serine 0.231 g   Threonine 0.171 g 10 %   Tryptophan 0.042 one thousand 10 %   Tyrosine 0.103 g   Valine 0.226 1000 12 %   Phenylalanine + Tyrosine 0.29 g 11 %   Methionine + Cysteine 0.092 g 6 %		Carbohydrates Nutrient Corporeality DV Carbohydrate 0.00 m 0 %   Fiber 0.00 g 0 %   Net carbs 0 g Fats and Fat Acids Nutrient Amount DV Fat 0.709 m ane %   Saturated fatty acids 0.244 g i %     Butanoic acid 0.000 g     Decanoic acid 0.000 k     Dodecanoic acid 0.000 g     Hexadecanoic acid 0.128 m     Hexanoic acid 0.000 g     Octadecanoic acid 0.065 g     Octanoic acrid 0.000 g     Tetradecanoic acid 0.011 g   Monounsaturated fatty acids 0.181 yard     Docosenoic acid 0.000 g     Eicosenoic acrid 0.006 1000     Hexadecenoic acid 0.026 grand     Octadecenoic acrid 0.133 k   Polyunsaturated fatty acids 0.096 g     Docosahexaenoic due north-3 acid (DHA) 0.000 k     Docosapentaenoic n-3 acid (DPA) 0.000 g     Eicosapentaenoic due north-3 acid (EPA) 0.000 m     Eicosatetraenoic acid 0.040 thou     Octadecadienoic acid 0.048 g     Octadecatetraenoic acid 0.000 g     Octadecatrienoic acid 0.006 g Sterols Food Amount DV Cholesterol 68.61 mg 23 % Phytosterols 0.00 mg Other Nutrient Amount DV Ash 0.28 g Water 22.50 k
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Beefiness, raw, lungs, multifariousness meats and by-products contains 26 calories per 28.35 g serving. This serving contains 0.vii g of fat, 4.6 g of protein and 0 g of saccharide. The latter is thousand sugar and 0 g of dietary fiber, the residuum is complex carbohydrate. Beef, raw, lungs, multifariousness meats and past-products contains 0.2 k of saturated fatty and 69 mg of cholesterol per serving. 28.35 thousand of Beef, raw, lungs, variety meats and by-products contains iii.97 mcg vitamin A, 10.9 mg vitamin C as well as ii.25 mg of iron, 2.83 mg of calcium, 96 mg of potassium. Beefiness, raw, lungs, variety meats and past-products belong to 'Beef Products' food category.
Food properties Source USDA Standard reference Category Beef Products

Beefiness, raw, lungs, multifariousness meats and by-products nutrition facts and analysis.. Daily values are based on a 2000 calorie a twenty-four hours diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Bodily daily nutrient requirements might be different based on your age, gender, level of physical activeness, medical history and other factors. All information displayed on this site is for full general advisory purposes merely and should not be considered a substitute of a doctor'due south communication. Please consult with your dr. before making whatever changes to your nutrition. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked nutrient. This page may incorporate chapter links to products through which we earn commission used to support this website development and operations. Information from USDA National Food Database.

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Source: https://www.nutritionvalue.org/Beef%2C_raw%2C_lungs%2C_variety_meats_and_by-products_nutritional_value.html

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